Ingredients
- Mango pulp of 2 mangoes
- Milk (boiled and cooled) 2 cups
- Condensed milk 4 tablespoons
- Water 1 cup
- Gelatin 5 gms/1 sachet
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Mango Pannacotta
Time: 30 minutes prep, 10 minutes cook
Servings: 4 cups
Directions
- Peel and chop mangoes and grind in a blender with some milk.
- Mix the pulp with the remaining milk, add the condensed milk to this and stir well.
- Heat water until hot (not boiling) add the gelatin and mix well.
- Strain the water + gelatin mix and our along with mango + milk mixture.
- Pour into desired moulds or serving bowls and refrigerate until done.
- Garnish with few pieces of mango or glazed nuts.
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Summary
Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.
