Mango Pachadi/mango sweet pickle/ Mango pickle with jaggery Recipe

Written by: Pickle is one of the best condiments for any rice varieties like lemon rice, curd rice, tamarind rice etc. This Mango Pickle is slightly sweet and spicy, that you can make instantly and enjoy it right away. You may keep it for weeks, if properly stored in an air tight Serves 3 to 1 medium – Green mango(I had used Hayden 1/4 tsp – Turmeric 1/2 to 1 tsp – Red chili powder ( or add as 2 to 3 tbsp – Jaggery Salt to 1 to 2 tbsp – Sesame 1/8 tsp – Mustard 1 no – Dry red Few fresh curry Pinches of Preparation Peel and chop the green mangoes into big chunks/cubes.Set it Heat oil in a pan,…