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Ingredients

  • Mango Mousse
  • 150g Mango puree (sweetened)
  • 13g Gelatin powder
  • 30g Water
  • 40g Sugar
  • 1 tsp Mango flavor
  • 220g Fresh whipped cream
  • In a pot add mango puree, water, sugar and gelatin powder together and bring to boil till gelatin and sugar dissolved.
  • Leave to cool in a large bowl and set aside.
  • Sponge Cake Ingredients
  • (for 1 - 8" cake round tin & 1 - 9" square baking tray)
  • 4 Large Cold eggs
  • 250g Optima flour
  • 50g ice water
  • 60g Corn oil
  • 1 tsp Mango flavor
  • 1 Fresh mango, cut cubes
  • 125g Mango puree (sweetened)
  • 125g Water
  • 1/2 tsp Gelatin powder
  • 1/2 tsp Agar agar powder
  • 30g Sugar
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