Mango Lemonade Iced Tea Recipe
Mango Lemonade Iced Tea
I remember the first time I tasted Iced Tea mixed with lemonade, aka an “Arnold Palmer”. That memory is etched in my mind. I knew from the moment my lips touched the rim of that glass that would be my go-to beverage. This phenomenon happened while dining in Las Vegas. It was so blazing hot and humid that I just wanted something to quench my thirst.
You just can’t beat the combination. Or so I thought.
Move over Arnold Palmer. This Mango Lemonade Iced Tea has just moved to the number one spot.
Mango Lemonade Iced Tea
- I used my vanilla honey syrup for the rims of my glass
- Author: Marlene Baird
- Serves: 10 cups
- Ingredients
- 4 cups water
- 1 Family size Lipton Tea bag or 4 regular sized bags
- 1 cup Santa Cruz Brand Organic Mango Lemonade
- Lemons for garnish
- sugar for the rim
- honey
- water
Directions
Boil 4 cups of water
Add the tea bags and steep for 5 minutes
Remove the bags and discard
Place the hot tea in the fridge
When it cools add 1 cup of mango lemonade
For the sugar rimmed glasses; pour some sugar onto a flat plate
Cover the rim of the glass in some honey diluted with water
Dip the rim into the sugared plate and rotate until the rim is covered in sugar
Pour lemonade iced tea into ice filled glass
Serve with a lemon slice
PP Value
1 PP for all 9 cups
There is about one teaspoon of sugar around the rim that is not included in the PP calculation
3.2.2089
The sugar rimmed glass and the tart and tangy taste just bursts with sweetness.
And of course, my version is only 1 PP for the entire 9 cups. ONE PP, people. Go make it while it’s hot and sunny outside.
Make this your thirst quencher on a hot and humid day.
Oh and trust me on this one, don’t use a straw. Let your lips take in all that sweet sugar around the rim. You will thank me later.
Thanks for stopping by and have a great day.
Marlene