MENU

Mango Kulfi (Indian Ice Cream) Recipe

Touch Hearts to Rate
0 votes | 770 views
Servings: 1

Ingredients

Directions

  1. Mango Kulfi is a delightful Indian ice cream. Although it does not have a custard base it does have a soft, creamy texture. You do not even need and electric ice cream gizmo to make it! Kulfi is usually moulded into individual portions and garnished with lots of grnd roasted pistachio nuts.
  2. Place water in a small saucepan; sprinkle with gelatin. Allow to soften for five min; cook over low heat till dissolved. Peel and pit mangoes. Puree flesh in a blender or possibly food processor. You should have 3-1/2 c. puree. Place mango in a large bowl; add in sugar, lemon juice and dissolved gelatin. Stir till the sugar dissolves. Fold whipped cream into mango mix. Place bowl in freezer till mix is half frzn; about one hour. Remove from freezer; beat till smooth. Pack into individual bowls or possibly molds; return to freezer and freeze till about half frzn but still creamy. Garnish with plenty or possibly grnd roasted pistachio nuts.
  3. Makes 61 c. molds
  4. Cooking A
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment