Mango Kulfi Recipe
Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.
Ingredients
- 1 cup milk (carton or fresh milk)
- 1/2 cup condensed milk
- 3 cardamom - powder the seeds
- 1 1/2 cup mango puree (either, from fresh mangoes or store bought, whichever is convenient for you. But if you ask me, fresh is still the best)
- 1/4 or a pinch of saffron strands (don't have, its ok)
Directions
- Heat milk till boiling point (don't overboil please).
- Add saffron strands, stir, keep aside to cool down.
- After that, add the rest of the ingredients.
- Stir together, divide the mixture and pour into paper cups or moulds.
- Freeze and before serving, generously top up with pistachios or any other nuts you like.
- (Note: nuts can be incorporated with the mixture; the rest of the ingredients before freezing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 7 servings | |
| Calories 91 | |
| Calories from Fat 27 | 30% |
| Total Fat 3.03g | 4% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 42mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.72g | 9% |
| Protein 2.85g | 5% |
