Mango Kulfi Recipe
Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.
Prep time: | Indian |
Cook time: | Servings: 7 person |
Goes Well With: its a desssert
Ingredients
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Directions
- Heat milk till boiling point (don't overboil please).
- Add saffron strands, stir, keep aside to cool down.
- After that, add the rest of the ingredients.
- Stir together, divide the mixture and pour into paper cups or moulds.
- Freeze and before serving, generously top up with pistachios or any other nuts you like.
- (Note: nuts can be incorporated with the mixture; the rest of the ingredients before freezing.