Mango ice-cream – how to make homemade mango ice-cream recipe – summer recipes Recipe
Ingredients
- Mango pulp or puree – 1 cup (with 2 large alphonso mangoes)
- Condensed milk – 1/2 cup
- Medium or low fat cream – 1/2 cup
- Milk – 2-3 tablespoons
- HOW TO MAKE OR PREPARE HOMEMADE MANGO ICE-CREAM RECIPE
View Full Recipe at Charu's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 840 | |
| Calories from Fat 335 | 40% |
| Total Fat 38.09g | 48% |
| Saturated Fat 23.63g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 260mg | 11% |
| Potassium 990mg | 28% |
| Total Carbs 113.6g | 30% |
| Dietary Fiber 2.6g | 9% |
| Sugars 106.51g | 71% |
| Protein 17.28g | 28% |
