This is a print preview of "Mango Gula Melaka (Palm Sugar) Sorbet" recipe.

Mango Gula Melaka (Palm Sugar) Sorbet Recipe
by Navaneetham Krishnan

Mango Gula Melaka (Palm Sugar) Sorbet

'mango and butterscotch note' ice.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 5 person

Goes Well With: closing for a meal

Ingredients

  • 1 large ripe mango
  • 1 cup water
  • 2 tbsp white sugar
  • 3/4 cup palm sugar/gula Melaka

Directions

  1. Remove skin and seed of mango. Add flesh into processor/blender.
  2. Puree to a thick paste.
  3. Remove and keep aside.
  4. Simmer sugar (both types) and water until sugar dissolves.
  5. Continue to simmer for another 3-4 mins.
  6. Remove and cool slightly.
  7. Stir mango in and pour into a shallow tray.
  8. Freeze until frozen.
  9. Transfer to processor and blend until slushy.
  10. Return to freezer and repeat the process 2 more times.
  11. To serve, scrap across with spoon and pile into little bowls.