Mandy's Velveeta Potato Bake Recipe
Servings: 12
Ingredients
- 5-6 large all purpose potatoes
- 16 ounce. package Velveeta cheese
- 2 small yellow onions
- 6 strips of bacon
- 2 Tbsp. oil (any kind)
- Adobo seasoning (found in ethnic aisle of market)
- paprika
- oregano
- salt and pepper
- 3 warm sausage links (if you like)
Directions
- Wash and cut the potatoes into bite-sized pcs. Pour the oil into a 13x9 casserole dish, and then put the potatoes in.
- Chop the onions into small pcs and fold in. Cut the bacon into small pcs and fold in. Sprinkle the seasonings on top (to your taste).
- Slice three quarters of the cheese and layer on top, covering the whole pan. You can use more or possibly less cheese according to your preference.
- Bake in the oven at 375
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.24g | 22% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.06g | |
| Cholesterol 40mg | 13% |
| Sodium 695mg | 29% |
| Potassium 706mg | 20% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.5g | 3% |
| Protein 10.52g | 17% |
