Mandarin Spinach Salad With Poppy Seed Dressing Recipe
Servings: 4
Ingredients
- 1/4 c. white vinegar
- 4 teaspoon sugar
- 2/3 teaspoon dry mustard
- 2/3 teaspoon salt
- 2 teaspoon lemon juice
- 2/3 c. oil
- 1 tbsp. poppy seed
Directions
- Combine first 4 ingredients in a blender and mix well. Add in lemon juice. With motor running, slowly add in oil. Stir in poppy seeds. 11 ounce. can mandarin oranges, liquid removed 1/4 pound bacon, cooked & crumbled 1 avocado, peeled & sliced 1/4 c. red onion, sliced in rings
- Combine above ingredients in a large salad bowl. Pour some of the dressing over the salad and toss well.
- NOTE: This recipe makes a lot of dressing so you will have some left over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 329 | 93% |
| Total Fat 37.28g | 47% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 31mg | 1% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.39g | 3% |
| Protein 0.44g | 1% |
