Ingredients
- 1 can mandarin oranges (11 ounce. can) liquid removed
- 1 2/3 c. pineapple, chunk or crushed
- 1 c. flaked coconut
- 1 c. cultured lowfat sour cream
- 1 c. miniature marshmallows
- 1/3 c. maraschino cherries liquid removed or thawed frozen sweet cherries
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Mandarin Orange Fruit Salad
Servings: 8
Directions
- Combine fruit with sour cream.
- Fold in coconut and marshmallows.
- Refrigerate several hrs or overnight.
- Don't freeze.
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Summary
This is a classic. I remember my mom making it when I was very young.
