| 3 Tablespoons Asian sweet chili sauce |
1 1/2 teaspoons |
$4.79 per 5 fluid ounces
|
$0.24 |
| 1 Tablespoon tomato ketchup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon ginger, grated |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tablespoons lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 tablespoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| ¼ teaspoon kosher salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1½ lb whole Spanish mackerel (yellowtail, haddock, pike, bluefish) yielding 1 lb flesh |
1/4 lb |
n/a
|
|
| 1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ teaspoon ground white pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 cup water |
2 tablespoons |
n/a
|
|
| 1 Tablespoon kosher salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 cups canola oil |
1/2 cup |
$4.49 per 40 fluid ounces
|
$0.45 |
| Total per Serving |
$0.80 |
| Total Recipe |
$4.79 |
MALAYSIAN FISH BALLS - Recipe Cost
Suggestions?