Ingredients
- For pancake
- 3 ripe bananas - mashed
- 1 cup self raising/cake flour
- (Note: for all purpose flour, add some baking powder)
- Milk - as needed
- 1 egg - lightly beaten
- A pinch of salt
- To serve
- Fresh grated coconut - as needed
- Palm sugar - as needed. Simmer with some water for a thick syrup.
- (Optional: adding white sugar)
- Banana slices
scroll for more
Malaysian Banana Pancake
Time: 25 minutes prep, 15 minutes cook
Servings: 6 person
Directions
- Whisk and mix all ingredient for pancake for a thick but not too runny batter.
- Scoop a little at a time and pour over non-stick frying pan.
- Brush a little butter/oil just if needed.
- Fry on either one or both sides.
- Remove and served with grated coconut, palm sugar syrup and banana slices.
scroll for more
Summary
Pancake served with fresh grated coconut
