Malaysian Apam Balik (Crispy Malaysian Pancakes) -- Eggless Recipe
Ingredients
- Whole wheat Pastry flour - 1cup (you can also use All-purpose flour or a combination of APF & WWPF)
- Rice flour - ½cup (for a healthier alternate, use brown rice sugar)
- Corn Starch - 2tbsp
- Baking powder - 1tsp
- Baking soda - ¼tsp
- Salt - ¼tsp
- Sugar - 1/3cup
- Vanilla Extract - ½tsp
- Egg replacer - 1tbsp whisked in 3tbsp water (or 1 large egg)
- Water - ½cup~1cup
- For the Filling:
- Peanuts - ½cup
- Sugar - 1~2tbsp
- Banana - 1 medium, chopped
- Nutella - 2~3tbsp
- Melted butter - as needed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 1548 | |
| Calories from Fat 596 | 39% |
| Total Fat 66.37g | 83% |
| Saturated Fat 43.55g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 2284mg | 95% |
| Potassium 1218mg | 35% |
| Total Carbs 225.65g | 60% |
| Dietary Fiber 12.7g | 42% |
| Sugars 180.27g | 120% |
| Protein 19.52g | 31% |
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