MENU

Making Hortopita with Fresh Filo in Rovies, Greece Recipe

Touch Hearts to Rate
0 votes | 314 views
 

Ingredients

  • Hortapita (fills a 12 inch diameter round tin)
  • 600g greens, including a mix of spinach and dandelions if you can get them, any large leaves chopped
  • 1 leek, finely chopped
  • 1 white onion, finely chopped
  • 300g feta
  • For the filo pastry
  • 350-400g finely ground white flour
  • Approx. 250ml water
  • A large pinch of salt
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice or vinegar
  • Butter
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Leave a review or comment