Making Favorite Pandan Chiffon Cake Recipe
Ingredients
- 250gr Cake flour
- 225gr Fine white sugar
- A dash of baking powder
- 120ml Vegetable oil
- 7 Egg yolks
- 160ml Coconut milk
- 20ml Fresh pandan juice
- Few drops of green food colouring, optional
- 10ml Vanilla extract
- 7 Egg whites
- 2gr Cream of tar-tar
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1418 | |
| Calories from Fat 1250 | 88% |
| Total Fat 143.12g | 179% |
| Saturated Fat 37.14g | 149% |
| Trans Fat 2.85g | |
| Cholesterol 0mg | 0% |
| Sodium 336mg | 14% |
| Potassium 367mg | 10% |
| Total Carbs 32.71g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.78g | 11% |
| Protein 4.43g | 7% |
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