Making Basic Glutinous Rice Balls (Tangyuan) Recipe

Ingredients

• 1 Cup Glutinous Rice Flour, use more as needed
• 1/2 Cup Boiling Water, use more water as needed
• A drop of vanilla essence, optional
• 1 tsp Sugar
• Food colouring, as preferred
• For the Ginger Syrup:
• 1 Whole Ginger, cleaned and sliced (use more if needed)
• 5 Pandan leaves, cleaned and knotted
• 1/4 Cup Brown Sugar, or as needed
• 1/4 Cup Granulated Sugar, or as needed
• 2-3 Cups Water
View Full Recipe at The Wanderer's Journal