Make Your Own Frozen Pizza Recipe
Ingredients
- Aluminum foil
- plastic wrap or large clear plastic bags
- 12 inch cardboard cake rounds (not totally necessary but kind of nice to have the support for the pizza)
- baking stone (you can get one for about $10 at Big Lots.)
- Pizza peel (also from Big Lots. You could use a baking sheet with no lip, but honestly get the right tool for the job)
- Sharpie
- Here are some great ideas for toppings for your frozen pizza!
- Make Your Own Frozen Pizza
- Ingredients
- Dough
- 2 packages of yeast
- 4 cups of warm water ( 105 degrees)
- 2 T salt
- 1/2 c. extra virgin olive oil
- 8 c. Bread flour
- Plain cornmeal for dusting
- Pizza Toppings:
- 1 jar pizza sauce
- 2 bags shredded mozzarella
- 1 small bag of pepperoni
- 1 small onion, chopped
- 1 small green bell pepper, seeded and chopped
View Full Recipe at Eatin' on the Cheap
Adding to Planner
:%3C/p%3E%3Cp%3EAnything%20else%20you%20like%20on%20your%20pizza%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFor%20the%20dough,%20first%20mix%20together%20yeast,%20water,and%20oil%20and%20let%20stand%20for%205%20minutes.%3C/p%3E%3Cp%3ESift%20the%20flour%20and%20salt%20together,%20and%20then%20gradually%20add%20it%20to%20the%20yeast%20mixture.%20Stir%20until%20a%20dough%20forms,%20then%20knead%20until%20the%20dough%20is%20soft%20and%20pliable.%20You%20can%20do%20this%20with%20a%20stand%20mixer%20or%20(%20if%20you%20don%E2%80%99t%20have%20a%20stand%20mixer)%20by%20hand.%3C/p%3E%3Cp%3EPlace%20the%20dough%20into%20an%20oiled%20bowl,%20cover,%20and%20let%20rise%20until%20doubled,%2045%20minutes%20%E2%80%93%201%20hour.%3C/p%3E%3Cp%3EPlace%20your%20baking%20stone%20in%20your%20oven%20and%20preheat%20the%20oven%20to%20as%20high%20as%20it%20will%20go.%20Mine%20goes%20to%20550%20degrees.%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20and%20divide%20into%20eight%20pieces.%20Shape%20each%20piece%20into%20a%20ball%20by%20folding%20it%20in%20on%20itself.%20Let%20the%20dough%20rest%20for%205%20minutes,%20then%20use%20a%20rolling%20pin%20to%20roll%20the%20dough%20into%20a%2012%20inch%20round.%20If%20you%20think%20you%20can%20do%20this%20by%20hand...go%20for%20it!%3C/p%3E%3Cp%3EPlace%20a%20small%20handful%20of%20cornmeal%20on%20your%20pizza%20peel%20and%20then%20place%20the%20stretched%20dough%20on%20top.%3C/p%3E%3Cp%3EIf%20you%20are%20making%20pizza%20to%20eat%20NOW:%20top%20your%20dough%20with%20sauce,%20cheese%20and%20toppings.%20Give%20it%20a%20little%20shake%20with%20your%20peel%20to%20make%20sure%20that%20you%20can%20slide%20it%20off%20onto%20the%20baking%20stone.%20Then%20slide%20onto%20the%20hot%20stone%20and%20cook%20for%208%20minutes%20or%20so%20until%20the%20crust%20is%20browned%20and%20the%20cheese%20it%20melted.%20Use%20your%20peel%20to%20remove%20the%20pie%20to%20a%20cutting%20board%20to%20cool.%3C/p%3E%3Cp%3EIf%20you%20are%20making%20pizza%20to%20FREEZE:%3C/p%3E%3Cp%3EDo%20not%20add%20any%20toppings%20to%20your%20dough.%20Simply%20slide%20the%20stretched%20dough%20to%20the%20hot%20stone%20and%20par-bake%20for%203-5%20minutes.%20You%20want%20the%20dough%20to%20be%20just%20cooked%20and%20still%20pale.%20Remove%20from%20the%20oven%20to%20cool%20completely.%3C/p%3E%3Cp%3EWhen%20the%20crust%20is%20cool,%20place%20it%20on%20a%2012%20inch%20cardboard%20round.%20Add%20pizza%20sauce,%20cheese,%20and%20toppings.%20Wrap%20tightly%20with%20plastic%20wrap,%20then%20wrap%20with%20aluminum%20foil.%20Label%20with%20your%20sharpie%20and%20freeze%20for%20up%20to%203%20months.%3C/p%3E%3Cp%3ETo%20cook%20from%20the%20freezer:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20550%20degrees,%20remove%20the%20pizza%20from%20it's%20wrappings%20and%20either%20place%20on%20your%20baking%20stone%20to%20cook%20or%20onto%20the%20aluminum%20foil%20that%20it%20was%20wrapped%20in.%20Bake%20until%20the%20crust%20is%20brown%20and%20the%20cheese%20is%20bubbly.%20Slice,%20Serve%20and%20enjoy!%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://eatinonthecheap.com/2015/01/23/make-your-own-frozen-pizza/%3C/p%3E){kind=link}