Make an Easy Gluten Free Pot Pie in a Skillet! Recipe
Ingredients
- 2 cups cold water
- 1/2 cup Orrington Farms Brown Gravy Mix (gluten free)
- 1 (12 ounce) bag Kroger cut green beans, defrosted
- 1 (12 ounce) bag Kroger peas & carrots, defrosted
- 1 1/2 cups chopped cooked ham (or other precooked meat or poultry)
- 3 cups Bisquick Gluten Free Pancake and Baking Mix
- 1 3/4 cups milk
- 2 eggs
- 1 cup shredded cheddar or shredded Mexican style cheese, divided
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1456g | |
| Calories 1309 | |
| Calories from Fat 730 | 56% |
| Total Fat 81.93g | 102% |
| Saturated Fat 40.47g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 786mg | 262% |
| Sodium 5309mg | 221% |
| Potassium 1805mg | 52% |
| Total Carbs 23.87g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.73g | 16% |
| Protein 114.85g | 184% |
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