Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage Recipe
Ingredients
- 8 slices bacon
- 2 tbsp olive oil
- 16 oz. crimini or white mushrooms, diced
- 1/2 tsp freshly ground black pepper
- 3 tbsp chopped fresh sage
- Salt to taste
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/4 grated Parmesan cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 970g | |
| Calories 1693 | |
| Calories from Fat 1349 | 80% |
| Total Fat 150.23g | 188% |
| Saturated Fat 44.44g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 902mg | 301% |
| Sodium 2211mg | 92% |
| Potassium 2767mg | 79% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.03g | 6% |
| Protein 60.81g | 97% |
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