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0 votes | 1183 views
Servings: 6

Ingredients

Cost per serving $2.07 view details
  • 1 c. Creamed Small-Curd Cottage Cheese
  • 1 c. Dairy Lowfat sour cream
  • 1 Tbsp. Prepared Mustard
  • 1 Tbsp. Sugar
  • 1 tsp Salt
  • 1/8 tsp Black Pepper
  • 2 Tbsp. Fresh Parsley, Minced
  • 2 lb New Potatoes, Cooked Peeled And Diced
  • 2 c. Fully Cooked Ham, Cubed
  • 1/2 c. Green Onions, Sliced
  • 1/2 c. Celery, Finely Minced
  • 2 lrg Large eggs, Hard Cooked, Minced Lettuce Leaves Paprika

Directions

  1. Combine the cottage cheese, lowfat sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add in the potatoes, ham, green onions, celery and Large eggs. Toss to mix well. Cover and chill for several hrs or possibly till well chilled.
  2. TO SERVE:Arrange the salad on a bed of lettuce and sprinkle with paprika
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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 6 servings
Calories 322  
Calories from Fat 128 40%
Total Fat 14.4g 18%
Saturated Fat 6.3g 25%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 1441mg 60%
Potassium 1031mg 29%
Total Carbs 28.96g 8%
Dietary Fiber 3.0g 10%
Sugars 5.43g 4%
Protein 19.82g 32%

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