Ingredients
- 2 mahi mahi filets
- 2 slices of onion
- A pinch of black pepper
- 2 teaspoons of garlic paste
- A pinch of Salt
- A pinch of paprika
- A pinch of saffron powder
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Mahi Mahi pan grilled fillet
Time: 30 minutes prep, 2 minutes cook
Servings: 2 Servings
Directions
- Season each clean filet with salt, pepper, a teaspoon of garlic paste (I prepare my own by simply blending it with a bit of olive oil), paprika, saffron and salt.
- Let it marinade for 1/2 hour at least. On a hot pan grill put just enough oil to moisten the pan and put the fillets on top. After a minute turn around and give one more minute.
- Throw the onion slices on the pan and let them take some color. Serve the fillets and the onions on top.
- Enjoy!
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Summary
A simple and tasty way to prepare mahi mahi
