Magic Pan Restaurant Spinach Salad Recipe
Servings: 6
Ingredients
- 1 c. vegetable oil
- 1/2 c. tarragon wine vinegar
- 1 teaspoon dry tarragon leaves
- 3/4 teaspoon salt or possibly to taste
- 1/8 teaspoon pepper
- 1 teaspoon sugar
- 1/2 teaspoon Dijon mustard
Directions
- Dressing: Combine all ingredients except oil. Slowly whisk in oil. To make Sweet & Sour Dressing, add in 2 more tsp. of sugar.
- Salad: Wash and dry spinach leaves. Sprinkle mushrooms, minced cooked bacon and minced hard boiled Large eggs over spinach. Toss with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 321 | 98% |
| Total Fat 36.36g | 45% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 12mg | 0% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.7g | 0% |
| Protein 0.05g | 0% |
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Reviews
April 6, 2012
if this is the original recipe, which I will know this weekend it was the best spinach salad ever,i was in my 20's when i use to go to Magic Pam on E57th st in NYC on paydays or special occasions with co-workers,,,it was the best spinach salad ever, I am now n my 50's and still think about this salad when I use baby spinach.
Back then you just had regular spinach you had to clean and trim. much easier now/I've cooked/tasted this recipe!
