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0 votes | 3029 views
Servings: 6

Ingredients

Cost per serving $0.87 view details

Directions

  1. For filling, blend lowfat milk and egg yolks. Gradually add in lemon juice, stirring till well blended. Pour into crust. For Never Fail Meringue: (2 Tbsp. sugar to the egg whites) Beat egg whites till stiff, add in remaining sugar, cream of tartar, vanilla and beat till glossy. Spread over filling and put into 350 degree oven till meringue is brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 343  
Calories from Fat 87 25%
Total Fat 9.79g 12%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 145mg 6%
Potassium 348mg 10%
Total Carbs 56.3g 15%
Dietary Fiber 0.2g 1%
Sugars 52.77g 35%
Protein 9.02g 14%

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