Magic Coconut Custard Pie Recipe
Servings: 6
Ingredients
- 2 c. lowfat milk
- 3/4 c. sugar
- 1/2 c. self - rising flour
- 4 Large eggs
- 1/4 c. butter
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
Directions
- Fold in blender on low speed for 3 min. Pour into well greased pie plate; let stand for 5 min. Sprinkle 1 c. coconut on top and bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 106 | 37% |
| Total Fat 12.02g | 15% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 269mg | 11% |
| Potassium 183mg | 5% |
| Total Carbs 37.18g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.62g | 20% |
| Protein 7.99g | 13% |
