This is a print preview of "Mache With Warm Bacon Vinaigrette" recipe.

Mache With Warm Bacon Vinaigrette Recipe
by Global Cookbook

Mache With Warm Bacon Vinaigrette
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  Servings: 12

Ingredients

  • 72 ounce Lambs Leaf Lettuce
  • 1 sm Diced Onion
  • 2 lb Julienne Nueske Smoked Bacon
  • 1 ounce Fresh Thyme
  • 1/2 c. Dijon Mustard
  • 1 c. Red Wine Vinegar
  • 3/4 c. Sugar
  • 1 c. Extra Virgin Extra virgin olive oil.

Directions

  1. Saute/fry Onion and bacon till browned. Add in thyme and white wine. Strain and reserve.
  2. Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the bacon and onion. Season with salt and pepper.
  3. SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O' THE COVE CHEF EXTRAORDINAIRE