Macaroni Tuna Dinner Recipe
Servings: 10
Ingredients
- 1 pound shell macaroni
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can cheddar cheese soup
- 2 (6 1/2 ounce.) cans tuna
- 1 1/2 soup cans lowfat milk
Directions
- Cook macaroni and drain, put macaroni back in pot and add in the three cans of soup and lowfat milk and tuna. Heat through.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 206g | |
Recipe makes 10 servings | |
Calories 299 | |
Calories from Fat 57 | 19% |
Total Fat 6.45g | 8% |
Saturated Fat 1.83g | 7% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 1017mg | 42% |
Potassium 236mg | 7% |
Total Carbs 46.82g | 12% |
Dietary Fiber 2.8g | 9% |
Sugars 5.18g | 3% |
Protein 12.15g | 19% |