Ingredients
- 1 (7 ounce.) pkg. elbow macaroni (2 c. uncooked)
- 1 (3 1/2 ounce.) pkg. sliced pepperoni
- 1 c. thinly sliced zucchini
- 1 c. minced pared cucumber
- 1 1/2 c. minced tomato
- 1 c. sliced radishes
- 1/2 c. grated carrot
- 1 c. chilled dill dressing
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Macaroni Springtime Salad With Dill Dressing
Servings: 4
Directions
- Cook macaroni and drain. Combine all ingredients and refrigeratethoroughly. Mix dressing and toss into salad and refrigeratethoroughly. Makes 6-8 servings.
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