Ingredients
- 1 1/2 c. macaroni
- 3/4 c. celery, diced fine
- 1/4 c. onion fine
- 1/2 c. mayonnaise
- 1 tbsp. vinegar
- 1 teaspoon mustard
- 1/2 teaspoon celery seed
- 2 (8 ounce.) bags shrimp
- Salt & pepper to taste
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Macaroni & Shrimp Salad
Servings: 6
Directions
- Cook macaroni and drain. Add in celery, onions, mayonnaise, vinegar, mustard, celery seed, salt and pepper. Put over macaroni. Add in shrimp. Put in refrigerator overnight. (You can slice 4 radishes wafer thin, do not cut red off if desired.)
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