Macaroni Seafood Salad Recipe
Ingredients
- 1 c. grated raw carrots
- 1 c. diced celery
- 1/4 c. diced onion
- 1/2 c. diced green pepper
- 1 sm. jar pimientos
- 3 hard cooked Large eggs, sliced
Directions
- Cook 1 (6 ounce.) pkg. elbow macaroni according to directions. Drain and marinate in Kraft French dressing several hrs or possibly overnight. Add in:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 398 | |
| Calories from Fat 215 | 54% |
| Total Fat 23.96g | 30% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 652mg | 217% |
| Sodium 750mg | 31% |
| Potassium 950mg | 27% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 10.59g | 7% |
| Protein 27.25g | 44% |
