This is a print preview of "Macaroni Salad with Shrimp" recipe.

Macaroni Salad with Shrimp Recipe
by judy buck

Macaroni Salad with Shrimp

My mother's recipe which has everyone coming back for more

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Goes Well With: hamburgers, hot dogs, steaks

Ingredients

  • 1 lb elbow macaroni
  • 2, 3, or 4 cans tiny ice cap shrimp depends on your own love of shrimp (fresh shrimp does not taste as good)
  • 1 stalk celery, diced fine
  • 1 small green pepper, diced fine
  • 1 small onion, diced fine
  • 3 tbs oil
  • 3 tbs vinegar (any kind will do)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup sour cream
  • 1 cup salad dressing

Directions

  1. Cook elbow macaroni to your liking
  2. Drain and add the following
  3. Diced pepper, celery, onion and shrimp
  4. Add salt, pepper, oil, vinegar, sour cream, salad dressing and mix thoroughly.
  5. Sour cream can be omitted if you choose. I like it because it makes the salad creamier.
  6. If needed add more salad dressing to your desired consistancy and refridgerate until ready to serve