This is a print preview of "Macaroni Salad Primavera" recipe.

Macaroni Salad Primavera Recipe
by Smokinhotchef

Macaroni Salad Primavera

Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 12

Goes Well With: just about anything

Wine and Drink Pairings: full bodied whites, iced teas, lemonades, sparkling beverages, fruity wines

Ingredients

  • 1 lb. macaroni, cooked according to package instructions, drained and cooled slightly
  • 2 stalks celery, medium diced
  • 1/4 c. light green celery leaves
  • 1 small yellow squash, de-seeded and sliced crosswise
  • 1 medium cucumber, de-seeded and medium diced
  • 1 c. petite diced tomatoes, fresh or canned
  • 1/2. red onion, small diced
  • 1/3. c. sweet relish
  • 1 c. mayonnaise, regular or low fat
  • 2 tbsp. Dijon mustard
  • 2 tbsp. granulated sugar
  • 1 tbsp. seasoned rice vinegar
  • SPST

Directions

  1. Combine all ingredients EXCEPT pasta and tomatoes, in a large bowl and stir until well blended.
  2. Fold in pasta and tomatoes until well coated. SPST (Salt and Pepper to Suit your Taste). Chill until ready to serve for flavors to marry, about 1-2 hours, or serve immediately.