Macaroni & Cheese With Stewed Tomatoes Recipe
Servings: 10
Ingredients
- 1 pound macaroni (any type)
- 1 pkg. sharp cheese
- 1 pkg. American cheese
- 1 can stewed tomatoes
- 1/2 c. bread crumbs
- 1/2 c. lowfat milk
- 2 tbsp. butter
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Cook noodles according to package; drain. Place in casserole. Shred both pkgs. of cheese. Put in casserole. Pour stewed tomatoes with juice over top; mix well. Then add in lowfat milk, butter (melted), salt and pepper; mix well. Top with bread crumbs. Place in preheated 350 degree oven for 1 hour, covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.09g | 10% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 408mg | 17% |
| Potassium 256mg | 7% |
| Total Carbs 41.7g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.93g | 3% |
| Protein 10.81g | 17% |
