Macaroni & Cheese With A Twist Recipe
Servings: 12
Ingredients
- 1 pound box elbow macaroni
- 1 c. leftover ham in julienne strips
- 1 green pepper, cut up
- 1 can (16 ounce.) tomatoes
- 1 pound sharp Cheddar cheese, shredded
- 1/2-1 c. lowfat milk
- Bread crumbs
- Salt & pepper
- 2-3 pats butter
Directions
- Cook and drain macaroni. Season with salt and pepper. Put in 13 x 9 inch pan. Add in lowfat milk, ham, pepper and 8 oz cheese; mix. Chop up canned tomatoes and add in along with liquid to mix. Stir together. Sprinkle bread crumbs over top. Add in rest of shredded cheese over mix. Cut pats of butter on top. Bake at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 135 | 40% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 511mg | 21% |
| Potassium 242mg | 7% |
| Total Carbs 30.62g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.57g | 2% |
| Protein 18.5g | 30% |
