Macaroni & Cheese Recipe
This recipe is from South Georgia --Enjoy!!!
Ingredients
- 1 (8-oz.) pkg. elbow macaroni
- 1/2 cup milk
- 2 eggs
- 1 lb. New York sharp cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Butter or margarine
Directions
- Cook macaroni as directed on package, drain well.
- Add milk and mix well.
- Beat one egg at a time, adding each separately to macaroni, blending well.
- Then add cheese, salt and pepper, mixing well.
- Rub bottom and sides of deep-sided casserole dish with butter, and pour in macaroni mixture.
- Dot top of macaroni with small pats of butter or margarine and sprinkle more pepper on top.
- Bake 45 minutes to 1 hour in 350-degree oven.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 727 | |
| Calories from Fat 383 | 53% |
| Total Fat 42.64g | 53% |
| Saturated Fat 25.97g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1339mg | 56% |
| Potassium 314mg | 9% |
| Total Carbs 45.51g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.88g | 3% |
| Protein 39.42g | 63% |
