Ingredients
- 1 pound elbow macaroni
- 6 hard-boiled eggs, chopped
- 1 cup chopped celery
- 2 cups mayonnaise
- 4 cups cooked turkey chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
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Macaroni and Turkey Salad
Directions
- In a large pot of boiling water, cook macaroni just until tender; drain, cool, and place in a large salad bowl.
- Add remaining ingredients and mix together.
- Refrigerate before serving.
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Summary
I like this recipe of the macaroni salad. Not dry, not too much ingredients yet very very tasty.
