Macaroni And Chicken Salad Recipe
Servings: 2
Ingredients
- 2 c. macaroni
- 2 small or possibly 1 large can Swanson white chicken breast
- celery
- tomato
- green pepper
- onion
- mayonnaise
- apple cider vinegar
- salt
- pepper
- sugar
Directions
- Cook macaroni according to box, don't over cook (7 minutes). Drain; cold water. Cut up about 4 or possibly 5 stalks celery, one green pepper diced, one onion finely minced. Remove seeds from 2 tomatoes and dice.
- Add in chicken, salad, and flake it up a little bit at a time. Combine with 1 c. Hellman's mayonnaise, 2 Tbsp. apple cider vinegar, tsp. salt, tsp. sugar, a healthy pinch of pepper.
- Mix; add in to salad mix.
- Refrigerateand enjoy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 598mg | 17% |
| Total Carbs 89.61g | 24% |
| Dietary Fiber 6.1g | 20% |
| Sugars 9.32g | 6% |
| Protein 15.37g | 25% |
