Macaroni and Cheese Soup with Roasted Cherry Tomatoes and Avocado Dippers + The RecipeGirl Cookbook Giveaway Recipe

Ingredients

• For the Tomatoes:
• 12 small cherry tomatoes, sliced in half
• 1 Tablespoon olive oil
• Salt and pepper
• For the Soup:
• 2 Tablespoons butter
• 3 garlic cloves, pressed
• 2 Tablespoons all-purpose flour
• 6 cups vegetable broth
• 1 bay leaf
• 1 cup dry macaroni elbows
• 1 cup heavy whipping cream
• 1 Tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon pepper (white or black)
• 8 ounce block extra-sharp cheddar cheese, shredded
• For the Roasted Tomatoes:
• 1/3 cup frying oil
• 3/4 cup Panko bread crumbs
• 1 teaspoon seasoned salt
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