Macaroni And Cheese Salad Recipe
Servings: 12
Ingredients
- 1 1/2 c. elbow macaroni, cooked, liquid removed and cooled
- 18 ounce minced ham, cut into strips
- 1 1/2 c. cubed cheese (I use a mild Cheddar)
- 3/4 c. bias cut celery slices
- 1/2 c. minced green pepper
- 3/8 c. minced green onion
- 3 T minced pimento
- 3/8 c. liquid removed pickle relish
- 3/4 c. salad dressing
- 1 1/2 T prepared mustard
- 3/8 teaspoon salt
Directions
- Put together first 8 ingredients. Blend salad dressing, mustard and salt. Toss salad lightly with dressing mix. Refrigerate and serve on greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.62g | 16% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.03g | |
| Cholesterol 48mg | 16% |
| Sodium 913mg | 38% |
| Potassium 246mg | 7% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.04g | 4% |
| Protein 15.65g | 25% |
