Macaroni And Cheese Recipe
Servings: 8
Ingredients
- Recipe adapted from Meals for Every Occasion by Ricardo Larrivee
- Macaroni And Cheese
- Ingredients
- 350 g (3/4 lb) Elbow Macaroni, preferably Organic
- 3 Tbsp Butter
- 3 Tbsp Unbleached All-Purpose Flour
- ½ tsp Paprika
- ¼ tsp Dried Mustard
- Pinch Ground Nutmeg
- 430 ml (1-3/4 Cups) Milk
- 50 g Aged Sharp Cheddar, grated
- 100 g Jalapeno Monterey Jack Cheese, grated
- ½ tsp Tabasco Sauce
- Sea Salt
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 89 | 32% |
| Total Fat 10.08g | 13% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 119mg | 5% |
| Potassium 214mg | 6% |
| Total Carbs 37.33g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.44g | 3% |
| Protein 10.23g | 16% |
