Ingredients
- 1 lb of Cheddar Cheese
- 1/2 cup milk
- 10oz. Macaroni Noodles
- 1 quart of water
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macaroni and cheese
Time: 20 minutes cook
Servings: 4
Directions
- Boil water in a medium sized pot on high heat. Add Macaroni noodles once water is at a full boil. Cook for 10-12 minutes until Macaroni reaches al dente. Strain into a colander. Return noodle to pot. Add cheddar cheese and milk to pot.
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Summary
A delicious, easy to cook meal.
Menus and Pairings
Reviews
February 25, 2008
Made this last night for 6 kids; they loved it. I added salt liberally and a half teaspoon of cumin. Awesome! Thanks Carol!
March 8, 2007 - made this again tonight with the cumin and salt and the kids loved it. This dish is now in my rotation for kid's meals.I've cooked/tasted this recipe!This is a variation
February 25, 2008
This was super easy to make and the consistency was great. Next time I think I would use two or three different cheeses.I've cooked/tasted this recipe!This is a variation
February 25, 2008
This was a hit with our kids. Definitely add salt to taste.I've cooked/tasted this recipe!This is a variation
November 30, 2011
I am also used to old fashioned mac & cheese. However, I also use butter and a little flour/corn starch and and bake it. I have read where they add bread crumbs or mustard or worcestershire sauce. I do like the mustard. I see that somebody added cumin and I am going to try that. You just can't beat the original recipes.I've cooked/tasted this recipe!
