Macadamia Nut Pesto Recipe
Servings: 1
Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. freshly grated Parmesan
- 1 sm bunch fresh basil, minced
- 1/2 tsp salt
- 1 Tbsp. chopped garlic
- 1/4 x white pepper
- 1 c. finely minced roasted macadamia nuts
Directions
- Blend 1/4 c. extra virgin olive oil, basil and garlic in blender. Add in the macadamia nuts and Parmesan cheese; blend well. Gradually fold in the remaining 1/2 c. oil. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 1410 | |
| Calories from Fat 1303 | 92% |
| Total Fat 149.12g | 186% |
| Saturated Fat 26.03g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1764mg | 74% |
| Potassium 219mg | 6% |
| Total Carbs 9.39g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.27g | 2% |
| Protein 17.06g | 27% |
