Mac 'N Cheese Recipe
Servings: 6
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Ingredients
- 1/2 pound Velveeta cheese
- 1/2 c. lowfat milk
- 2 tbsp. butter
- 7 ounce. elbow macaroni
Directions
- Cook macaroni in a pot of boiling salted water.
- When it tender, drain the macaroni and set aside.
- In the pot you cooked the pasta in, add in butter, lowfat milk, and cheese.
- Cook over low heat till creamy.
- Stir in pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 115 | 41% |
| Total Fat 12.85g | 16% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 605mg | 25% |
| Potassium 232mg | 7% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.01g | 3% |
| Protein 11.2g | 18% |
