Mabel's Hot Chicken Salad Recipe
Servings: 12
Ingredients
- 3 hard boiled Large eggs, cut up
- 2 c. cut up chicken
- 1 c. diced celery
- 1 can liquid removed sliced water chestnuts
- 1 can cream of chicken soup
- Amount to taste of minced onions
- 1 c. cooked rice
- 3/4 c. mayonnaise
- 1 teaspoon salt
Directions
- Mix everything but the topping together and put into 2 casserole dishes. Bake 35 min in 350 degree oven. Put topping on the last 15 min. Serves 10- 18 (2 casseroles).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 166 | 58% |
| Total Fat 18.67g | 23% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 472mg | 20% |
| Potassium 236mg | 7% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.45g | 0% |
| Protein 8.63g | 14% |
