Ma Barnett's American Chop Suey Recipe
Servings: 6
Ingredients
- 2 slices bacon, fry, remove from fry pan
- 1 pound hamburg
- 1 onion, minced
- Add in bacon, break in sm. pcs
- 1 can tomato soup
Directions
- Bring to boil.
- Drain and return to pan. Add in: 1/2 c. lowfat milk
- Bring to boil and stir in macaroni, fold in hamburg sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 102 | 34% |
| Total Fat 11.37g | 14% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 748mg | 31% |
| Potassium 292mg | 8% |
| Total Carbs 42.17g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.55g | 6% |
| Protein 9.94g | 16% |
