M.L.'S Pasta Salad Recipe
Servings: 12
Ingredients
- 1 (12 ounce.) bag pasta, multicolored spirals
- 1/2 to 1 green pepper
- 3 carrots, grated
- 1 sm. can pitted black olives
- 1/4 pound broccoli florets
- 1/4 pound cauliflower florets
- 1/2 c. grated cheese (Parmesan or possibly Romano)
- 1 (12 ounce.) bottle Italian salad dressing
Directions
- Cook pasta according to directions on package. Chop green pepper into bite sized pcs. Cut olives in half. Combine all ingredients and add in salad dressing. Chill overnight. You may add in additional salad dressing the next day if the salad needs it.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 568 | |
| Calories from Fat 446 | 79% |
| Total Fat 49.62g | 62% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 432mg | 18% |
| Potassium 165mg | 5% |
| Total Carbs 26.38g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.49g | 3% |
| Protein 5.66g | 9% |
