Luby's Cafeteria's Shredded Carrot Pineapple Salad Recipe
Servings: 8
Ingredients
- 2 lb carrots peeled, shredded
- 1 c. liquid removed chunk pineapple
- 1 c. mayonnaise
- 1 c. raisins soaked in water to plump and liquid removed
- 1/2 c. powdered sugar
Directions
- Combine carrots, pineapple, mayonnaise, raisins, and sugar; mix well. Refrigeratetill ready to serve.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 343 | |
| Calories from Fat 208 | 61% |
| Total Fat 23.6g | 30% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 217mg | 9% |
| Potassium 493mg | 14% |
| Total Carbs 34.94g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 25.46g | 17% |
| Protein 1.63g | 3% |
