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0 votes | 1620 views
Servings: 1

Ingredients

Cost per recipe $3.29 view details

Directions

  1. Drain the pineapple well. Juice may be substituted for up to 2/3 of the water.
  2. ** May use regular lowfat milk for water and powdered lowfat milk. Put all ingredients into pan. Select LIGHT crust, sweet bread.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 640g
Calories 1529  
Calories from Fat 267 17%
Total Fat 31.29g 39%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1289mg 54%
Potassium 720mg 21%
Total Carbs 267.33g 71%
Dietary Fiber 13.2g 44%
Sugars 27.89g 19%
Protein 43.86g 70%

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