Low Fat Red Hot Potato Salad Recipe
Servings: 4
Ingredients
- 1/3 c. prepared nonfat Italian dressing
- 2 tsp prepared yellow mustard (up to 3)
- 1 1/2 tsp granulated sugar
- 1/4 tsp garlic salt -- optional
- 1/8 tsp cayenne pepper (up to 1/4)
- 1 1/3 lb potatoes -- cooked cut into 3/4 inch dice cooled to room temperature about 4 medium potatoes
- 2 x hard-boiled Large eggs peeled and diced
- 2 Tbsp. minced onion
- 2 Tbsp. minced parsley salt -- to taste
Directions
- In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne. Add in potatoes, Large eggs, onion and parsley. Toss gently to blend thoroughly Season with salt. Serve at room temperature or possibly chilled.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 190 | |
| Calories from Fat 73 | 38% |
| Total Fat 8.22g | 10% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 394mg | 16% |
| Potassium 533mg | 15% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.54g | 3% |
| Protein 5.66g | 9% |
